iSonic Compact Ultrasonic Accelerator for Aging Whiskey & liquors, etc
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Ultrasonic accelerator utilizes cavitation generated in liquid by ultrasound to speed up molecule interactions and to energize activation. It causes swelling and rupture of cell walls, followed by leaching of cellular components, diffusion across the plant cell walls and subsequent of washing out of the contents. It accelerates the processes which are much longer in natural state. Applications: 1. Aging of whiskeys and other spirits in half hour to 4 hours. 2. Red wine aeration in 5-15 minutes. 3 Infusion of beverages and spirits with herb, spices and nuts. 4. Cold brew of coffee in 30-60 minutes. 5. Liposomal vitamin c and other supplements. 6. Ultrasonic assisted extraction of cannabis etc
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